Well, the Mad Libs thing was a roaring success.
But I shall blithely go forward.
In the course of revising Leap of Faith, which you can buy here, I found out that Peruvians like to eat guinea pigs. Roasted on a spit. I don’t find this disgusting, like eating live baby octopi, but I don’t know if I could ever taste guinea pig. Especially since they serve it still looking like a rodent. If it was like a McGuinea Pig Strip, I might try it, but otherwise…
Anyway, today’s question is, would you try “cuy” as it’s called in Peru? Answer the comment section and you might win a free e-book from my backlist.