I’m being featured at RomanceCooks.com today! It’s a fun site where romance authors share recipes and books–two of my favoritest things in the world. If you like cooking, you should check it out. The recipe I shared, Asian Beef Lettuce Cups, is cheap and easy.
In my continuing attempt to blog more regularly, I’m going to try to make Wednesday a day on which I share something I love.
Today it’s crispy bacon, because I happen to be eating it right now. Sorry the photo isn’t super appetizing looking like the ones in the cooking magazines I subscribe to.
|My “McMuffin” sandwich–scrambled egg, crispy bacon on a whole wheat English muffin|
I like to cook bacon in the microwave because it’s so easy and easy to clean up. I do feel slightly guilty because it uses so many paper towels, but I usually then remind myself of the large amounts of recycling we do.
I don’t usually order bacon in restaurants because they usually don’t cook it enough for me. I like it almost burned, so done that if you put pressure on it, it crumbles. Yum.
On a side note, I bought that bacon-flavored salt, thinking that would be good in eggs or in mayo for sandwiches, and I’m not a big fan. It’s sitting in my cupboard, unused.