I’m working on the epilogue for ACROSS THE LINE, Book 2 in the In The Zone series. This is the second try for me. The first epilogue wasn’t working at all. But don’t worry. There aren’t any spoilers in this little peek.
“Here’s the menu I chose.” He pulled a card out of his pocket and handed it to her.
Parisian Spring Rolls; Shitake Mushroom, Pork and Black Truffle Fried Won Tons; Dragon Soup; Empress Chicken; Peking Foie Gras; Seared Beef Medallions; Honey Garlic Spare Ribs; Firecracker Fish; Prawns in White Wine; and for dessert, Chocolate Tofu Napoleons.
Yeah, there’s a lot of food in this book.